Monday, October 12, 2020
In this 6 part course, we will look at the laws of Kashrut pertaining to the preparation of food by non-Jews. Although modern kashrut supervision makes many of these laws invisible to us, they have profoundly shaped the Jewish cultural experience. We will examine the sources and practical halakhah on the issues pertaining to baked goods, cooked foods, wine, and dairy products produced or prepared by non-Jews and how changing contexts have affected the applications of these laws.
6 Sessions: October 12, 19, 26, November 2, 9, 16
Time: 1:00 pm - 2:00 pm eastern
This class will be live streamed on the following platforms:
Price: $ 0.00