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גפ”ת 50 – על צלי ועל מלח – מפגש עם סוגיות בכשרות

Rabbanit Yael Shimoni / January 26, 2021


השבוע נעיין במחלוקת בין רש"י לתוספות שפותחת שאלה מעניינת בתורת הפרשנות: מה זה פשט? האםפשט הוא האופן הפשוט ביותר בו יש להבין מילה בהקשר המקומי שלה או שמא פשט במובנו העמוק הוא דווקא היכולת להבין את המילה באופן שתסתדר עם יריעה רחבה יותר.

Trying to understand the laws of kashering meat in the perek we began today (Pesachim daf 74)? Join Rabbanit Yael Shimoni as she lays out the conceptual and methodological approaches of Rashi and Tosafot regarding the salting of broiled meat. Watch the shiur (in Hebrew) with its accompanying presentation -


Posted: 01/26/2021

Rabbanit Yael Shimoni

Rabbanit Shimoni has learned at Migdal Oz, Matan, and the Susi Bradfield Women’s Institute for Halakhic Leadership at Midreshet Lindenbaum. She holds a BFA from Bezalel Academy of Arts and Design and a BEd in Torah Shebe’al Peh and Jewish Thought from Herzog College. She is currently studying towards an MA in Jewish Thought Education at Herzog College. Rabbanit Shimoni taught gemara and halakha at Pelech High School and served as a ramit for shana bet at Migdal Oz. She directs Meshivat Nefesh, the online responsa program of the rabbaniyot of Beit Hillel. She is also a plastic artist and member of “A Studio of Her Own.


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